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Oryza

$24.95

Rice bran oil is a very nutritious oil for healthy functions. It contains the followingcompounds which according to research give the following health benefits

-Gamma Oryzanol: Reduces cholesterol absorbtion, and reduces the risk of coronary disease
-Linoleic acid: Once in the body, Linoleic acid is converted to gamma-linolenic acid(GLA) in the body and then further broken down to Arachidonic Acid (AA). Arachidonic acid (AA) helps repairing brain cells altogether with Omega-3 fatty acids. GLA is alsoconverted to Prostaglandin which reduces risk of coronary thrombosis, reduces bloodpressure, and maintains balance of body fluids.
-Oleic acid: Oleic acid is a non-essential fatty acids, meaning the body can synthesizethe compound itself. However, if taken at the right amount as supplement, the risk ofcoronary disease and cholesterol build up is greatly reduced.-Vitamin E: n antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopherylradical which will then be oxidized by a hydrogen donor (such as Vitamin C) and thus return to its reduced state. As it is fat- soluble,

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Rice bran oil is a very nutritious oil for healthy functions. It contains the followingcompounds which according to research give the following health benefits

-Gamma Oryzanol: Reduces cholesterol absorbtion, and reduces the risk of coronary disease
-Linoleic acid: Once in the body, Linoleic acid is converted to gamma-linolenic acid(GLA) in the body and then further broken down to Arachidonic Acid (AA). Arachidonic acid (AA) helps repairing brain cells altogether with Omega-3 fatty acids. GLA is alsoconverted to Prostaglandin which reduces risk of coronary thrombosis, reduces bloodpressure, and maintains balance of body fluids.
-Oleic acid: Oleic acid is a non-essential fatty acids, meaning the body can synthesizethe compound itself. However, if taken at the right amount as supplement, the risk ofcoronary disease and cholesterol build up is greatly reduced.-Vitamin E: n antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopherylradical which will then be oxidized by a hydrogen donor (such as Vitamin C) and thus return to its reduced state. As it is fat- soluble,

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