Mulberry Leaf Tea
Mulberry leaf contains all essential amino acids, high calcium, and antioxidants such as
quercetin, kaempferol, and rutin.
Research shows that mulberry leaf contains DNJ (1-deoxynojirimycin), which reduces
blood sugar, GABA (gamma amino-butyric acid), which reduces blood pressure, and
Phytosterol which reduces cholesterol.
Put one bag of tea and leave in boiling water for 10 minutes. Drink 3 times daily.